Curd Rice

Ingredients of Curd Rice : 1 cup Boiled Rice 2 cups of plain curd 2 tbsp Oil 1/4 cup milk 1-2 green chilies 1 tsp chana daal 1 tsp urad daal 1 tsp mustard seeds 2 tbsp dried coconut 1/2 tsp salt Chopped coriander leaves 1 1/2 tsp chopped ginger

Preparation: Heat 2 tablespoonful of oil in a pan Add mustard seeds to the oil. wait until mustard seeds start popping, then add chana and urad daal. After a minute, add the green chilies, ginger and coriander Fry them for a minute. and then take the pan off the gas Add in the rice. Mix the salt and dried coconut. Mix all the ingredients with curd and milk Curd rice is ready to be served

Gobi Manchurian

Ingredients of Gobi manchurian :

• 1 medium Gobhi (Cauliflower)
  
• 1/2 cup Maida Flour
  
• 1/2 cup Corn Flour
  
• 1/4 tsp Ajinomoto
  
• 1/4 tsp food color
  
• 2 cups Oil
  
• Garlic
  
• Ginger
  
• 1 cup finely Chopped Onions
  
• 3 to 6 Chopped green chili
  
• 2 tbsp Soya Sauce
  
• 2-3 tbsp Tomato Ketchup
  
• Salt to taste
  
• coriander leaves, spring onions for flavor or decoration
  

Preparation:

Mix maida, corn flour and salt using water to make the paste

Add food color to the mix

Dip the gobi pices in the paste and deep fry till you see golden brown color. Keep them aside.

Heat oil in another pan and add the chopped ginger & garlic, chopped onions and green chili to it

Now, mix soya sauce, tomato sauce and aginomoto to it.

Add fried Gobi kept aside and mix well. Keep 3 to 5 minutes on low flame till you taste the smell

Add coriander leaves, spring onions to the dish for flavor or decoration
and serve the gobi manchurian hot.

Welcome to my Blog

Hi All, I was just browsing the blogs ang got interest to create my own blog. I will be posting all the Indian food recipe, which I know and cook at home. Sorry, mostly it will be Andhra food. some time I can try other items also.