Heat 2 tablespoonful of oil in a pan Add mustard seeds to the oil. wait until mustard seeds start popping, then add chana and urad daal. After a minute, add the green chilies, ginger and coriander Fry them for a minute. and then take the pan off the gas Add in the rice. Mix the salt and dried coconut. Mix all the ingredients with curd and milk Curd rice is ready to be served |
Saturday, January 27, 2007
Curd Rice
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