Gobi Manchurian

Ingredients of Gobi manchurian :

• 1 medium Gobhi (Cauliflower)
  
• 1/2 cup Maida Flour
  
• 1/2 cup Corn Flour
  
• 1/4 tsp Ajinomoto
  
• 1/4 tsp food color
  
• 2 cups Oil
  
• Garlic
  
• Ginger
  
• 1 cup finely Chopped Onions
  
• 3 to 6 Chopped green chili
  
• 2 tbsp Soya Sauce
  
• 2-3 tbsp Tomato Ketchup
  
• Salt to taste
  
• coriander leaves, spring onions for flavor or decoration
  

Preparation:

Mix maida, corn flour and salt using water to make the paste

Add food color to the mix

Dip the gobi pices in the paste and deep fry till you see golden brown color. Keep them aside.

Heat oil in another pan and add the chopped ginger & garlic, chopped onions and green chili to it

Now, mix soya sauce, tomato sauce and aginomoto to it.

Add fried Gobi kept aside and mix well. Keep 3 to 5 minutes on low flame till you taste the smell

Add coriander leaves, spring onions to the dish for flavor or decoration
and serve the gobi manchurian hot.